Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile

Author: Yasui T.   Sasaki T.   Matsuki J.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.35, Iss.1, 2002-01, pp. : 11-16

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