Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile

By Yasui T.   Sasaki T.   Matsuki J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 11-16

Academic Press

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Mechanisms Leading to Excess Alpha -Amylase Activity in Wheat (Triticum aestivum, L) Grain in the U.K.

By   Major B.J.   Kettlewell P.S.   Scott R.K.  

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 313-329

Academic Press

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pH-, Temperature- and Time-dependent Activities of Endogenous Endo-&bgr;-D-Xylanase, &bgr;-D-Xylosidase and &agr;-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain

By Rasmussen C.V.   Boskov Hansen H.     Melchior Larsen L.  

Journal of Cereal Science, Vol. 34, Iss. 1, 2001-07 ,pp. : 49-60

Academic Press

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Affinity Chromatography with Immobilised Endoxylanases Separates TAXI- and XIP-type Endoxylanase Inhibitors from Wheat (Triticum aestivum L.)

By Gebruers K.   Brijs K.   Courtin C.M.   Goesaert H.   Proost P.   van Damme J.   Delcour J.A.  

Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 367-375

Academic Press

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Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivumL.)

By Gianibelli M.C.   Masci S.   Larroque O.R.   Lafiandra D.   MacRitchie F.  

Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 265-276

Academic Press

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