pH-, Temperature- and Time-dependent Activities of Endogenous Endo-&bgr;-D-Xylanase, &bgr;-D-Xylosidase and &agr;-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain

Author： Rasmussen C.V.   Boskov Hansen H.     Melchior Larsen L.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.34, Iss.1, 2001-07, pp. : 49-60

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