Sensory qualities of whole wheat pan bread-influence of farming system, milling and baking technique

Author: Kihlberg I.   Johansson L.   Kohler A.   Risvik E.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.39, Iss.1, 2004-01, pp. : 67-84

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