Characterisation of Starch from Inner and Peripheral Parts of Normal and Waxy Barley Kernels

Author： Andersson L.   Fredriksson H.   Oscarsson Bergh M.   Andersson R.   Åman P.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.30, Iss.2, 1999-09, pp. : 165-171

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