Chemical Composition and Microstructure of Two Naked Waxy Barleys

By Andersson A.A.M.   Andersson R.   Autio K.   Åman P.  

Journal of Cereal Science, Vol. 30, Iss. 2, 1999-09 ,pp. : 183-191

Academic Press

Access to resources Recommend Favorite

Characterisation of Starch from Inner and Peripheral Parts of Normal and Waxy Barley Kernels

By Andersson L.   Fredriksson H.   Oscarsson Bergh M.   Andersson R.   Åman P.  

Journal of Cereal Science, Vol. 30, Iss. 2, 1999-09 ,pp. : 165-171

Academic Press

Access to resources Recommend Favorite

Gelation of Waxy Barley Starch Hydrolysates

By Lauro M.   Ring S.G.   Bull V.J.   Poutanen K.  

Journal of Cereal Science, Vol. 26, Iss. 3, 1997-11 ,pp. : 347-354

Academic Press

Access to resources Recommend Favorite

Chemical Composition of Barley Samples Focusing on Dietary Fibre Components

By Oscarsson M.   Andersson R.   Salomonsson A.-.C.   Aman P.  

Journal of Cereal Science, Vol. 24, Iss. 2, 1996-02 ,pp. : 161-170

Academic Press

Access to resources Recommend Favorite

Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure

By Tester R.F.   Qi X.  

Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. : 47-56

Elsevier

Access to resources Recommend Favorite