Characterisation of Starch from Inner and Peripheral Parts of Normal and Waxy Barley Kernels

By Andersson L.   Fredriksson H.   Oscarsson Bergh M.   Andersson R.   Åman P.  

Journal of Cereal Science, Vol. 30, Iss. 2, 1999-09 ,pp. : 165-171

Academic Press

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Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch

By Reddy I.   Seib P.A.  

Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. : 25-39

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Composition and Microstructure of Waxy, Normal and High Amylose Barley Samples

By Oscarsson M.   Parkkonen T.   Autio K.   Aman P.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 259-264

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Characterization of waxy grain sorghum lines in relation to granule-bound starch synthase

By Pedersen J.   Bean S.   Graybosch R.   Park S.   Tilley M.  

Euphytica, Vol. 144, Iss. 1-2, 2005-07 ,pp. : 151-156

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Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivum L.) Starch

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