Identification and Properties of myo -Inositol Hexakisphosphate Phosphohydrolases (Phytases) from Barley (Hordeum vulgare)

By Greiner R.     Larsson Alminger M.  

Journal of Cereal Science, Vol. 31, Iss. 2, 2000-03 ,pp. : 127-139

Academic Press

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Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

By Ma Y.   Stewart D.C.   Eglinton J.K.   Logue S.J.   Langridge P.   Evans D.E.  

Journal of Cereal Science, Vol. 31, Iss. 3, 2000-05 ,pp. : 335-344

Academic Press

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Hydrothermal Processing of Barley (cv. Blenheim): Optimisation of Phytate Degradation and Increase of Free Myo -inositol

By   Fredlund K.   Reinikainen P.    

Journal of Cereal Science, Vol. 29, Iss. 3, 1999-05 ,pp. : 261-272

Academic Press

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Interspecific and Intraspecific Variation in Grain and Groat Characteristics of Wild Oat (Avena) Species: Very High Groat (1→3),(1→4)-&bgr;- D -glucan in an Avena atlantica Genotype

By Welch R.W.   Brown J.C.W.   Leggett J.M.  

Journal of Cereal Science, Vol. 31, Iss. 3, 2000-05 ,pp. : 273-279

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Editorial: Into The New Millennium

By Stone B.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 1-1

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