Hydrothermal Processing of Barley (cv. Blenheim): Optimisation of Phytate Degradation and Increase of Free Myo -inositol

Author:   Fredlund K.   Reinikainen P.    

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.29, Iss.3, 1999-05, pp. : 261-272

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Abstract