Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles

Author: Shiau S-Y.   Yeh A-I.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.33, Iss.1, 2001-01, pp. : 27-37

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Abstract