Effects of Starch Gelatinisation on the Thermal, Dielectric and Rheological Properties of Extruded Corn Masa

Author: Arámbula G.V.   Yáñez-Limón M.   González-Hernández J.   Martínez J.L.   Figueroa J.D.C.   Alvarado-Gil J.J.   Vargas H.   Sánchez-Sinencio F.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.27, Iss.2, 1998-03, pp. : 147-155

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Abstract