Variation of Beta -Amylase Activity in Barley as Affected by Cultivar and Environment and its Relation to Protein Content and Grain Weight

By Yin C.   Zhang G.   Wang J.   Chen J.  

Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 307-312

Academic Press

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Mapping of Barley (Hordeum vulgare L.) Beta -amylase Alleles in which an Amino Acid Substitution Determines Beta -amylase Isoenzyme Type and the Level of Free Beta -amylase

By   Langridge P.     Eckstein P.E.   Rossnagel B.G.   Lance R.C.M.   Lefol E.B.     Harvey B.L.   Scoles G.J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 39-50

Academic Press

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A Single Amino Acid Substitution that Determines IEF Band Pattern of Barley Beta -amylase

By Ma Y.   Langridge P.   Logue S.J.   Evans D.E.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 79-84

Academic Press

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Cereal Beta -Amylases

By Ziegler P.  

Journal of Cereal Science, Vol. 29, Iss. 3, 1999-05 ,pp. : 195-204

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Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). I. Development of a Quantitative ELISA for Beta-amylase

By Evans D.E.   MacLeod L.C.   Eglinton J.K.   Gibson C.E.   Zhang X.   Wallace W.   Skerritt J.H.   Lance R.C.M.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 229-239

Academic Press

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