Mapping of Barley (Hordeum vulgare L.) Beta -amylase Alleles in which an Amino Acid Substitution Determines Beta -amylase Isoenzyme Type and the Level of Free Beta -amylase

By   Langridge P.     Eckstein P.E.   Rossnagel B.G.   Lance R.C.M.   Lefol E.B.     Harvey B.L.   Scoles G.J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 39-50

Academic Press

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Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

By Swanston J.S.   Molina-Cano J-L.  

Journal of Cereal Science, Vol. 33, Iss. 2, 2001-03 ,pp. : 155-161

Academic Press

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Variation of Beta -Amylase Activity in Barley as Affected by Cultivar and Environment and its Relation to Protein Content and Grain Weight

By Yin C.   Zhang G.   Wang J.   Chen J.  

Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 307-312

Academic Press

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Cereal Beta -Amylases

By Ziegler P.  

Journal of Cereal Science, Vol. 29, Iss. 3, 1999-05 ,pp. : 195-204

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Enhanced Amylolytic Activity in Germinating Barley through Synthesis of a Bacterial Alpha -amylase

By Tull D.   Phillipson B.A.   Kramhøft B.   Knudsen S.   Olsen O.   Svensson B.  

Journal of Cereal Science, Vol. 37, Iss. 1, 2003-01 ,pp. : 71-80

Academic Press

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