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Oat Antioxidants

By Peterson D.M. in (2001)

Academic Press

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Size Characterisation of Glutenin Polymers by HPSEC-MALLS

By Carceller J.,Aussenac T. in (2001)

Academic Press

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Cloning and Expression of a LMW-i Glutenin Gene

By Cloutier S.,Rampitsch C.,Penner G.A.,Lukow O.M. in (2001)

Academic Press

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Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

By Swanston J.S.,Molina-Cano J-L. in (2001)

Academic Press

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Chromosomal Control of Albumins and Globulins in Wheat Grain Assessed using Different Fractionation Procedures

By Singh J.,Skerritt J.H. in (2001)

Academic Press

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Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices

By Boisen S.,Duldulao J.B.A.,Mendoza E.M.T.,Juliano B.O. in (2001)

Academic Press

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Swelling and Enzymatic Hydrolysis of Starch in Low Water Systems

By Tester R.F.,Sommerville M.D. in (2001)

Academic Press

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Relationship of Protein Quantity, Quality and Dough Properties with Chinese Steamed Bread Quality

By Zhu J.,Huang S.,Khan K.,O»Brien L. in (2001)

Academic Press

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Characterisation of Glass Transition of Durum Wheat Semolina using Modulated Differential Scanning Calorimetry

By Cuq B.,Icard-Vernière C. in (2001)

Academic Press

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Analysis of Headspace Compounds of Distillers Grains using SPME in Conjunction with GC/MS and TGA

By Biswas S.,Staff C. in (2001)

Academic Press

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