Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices

Author: Boisen S.   Duldulao J.B.A.   Mendoza E.M.T.   Juliano B.O.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.33, Iss.2, 2001-03, pp. : 183-191

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Abstract