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Effect of Starch Hydrolysis Products on the Determination of Limit Dextrinase and Limit Dextrinase Inhibitors in Barley and Malt

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Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration

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Low Molecular Weight Soluble Starch and its Relationship with Sorghum Couscous Stickiness

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Journal of Cereal Science, Vol. 31, Iss. 2, 2000-03 ,pp. : 119-126

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Effects on Maize Starch Properties of Heat-treatment with Water-ethanol Mixtures

By Kurakake M.   Noguchi M.   Fujioka K.   Komaki T.  

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