Starch Granule Associated Proteins in Barley and Wheat

By Darlington H.F.   Tecsi L.   Harris N.   Griggs D.L.   Cantrell I.C.   Shewry P.R.  

Journal of Cereal Science, Vol. 32, Iss. 1, 2000-07 ,pp. : 21-29

Academic Press

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A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

By Zhao X.C.   Batey I.L.   Sharp P.J.   Crosbie G.   Barclay I.   Wilson R.   Morell M.K.   Appels R.  

Journal of Cereal Science, Vol. 27, Iss. 1, 1998-01 ,pp. : 7-13

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Influence of Starch Granule Size Distribution on Bread Characteristics

By Sahlström S.   Bråthen E.   Lea P.   Autio K.  

Journal of Cereal Science, Vol. 28, Iss. 2, 1998-09 ,pp. : 157-164

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Characterization of waxy grain sorghum lines in relation to granule-bound starch synthase

By Pedersen J.   Bean S.   Graybosch R.   Park S.   Tilley M.  

Euphytica, Vol. 144, Iss. 1-2, 2005-07 ,pp. : 151-156

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Mapping Quantitative Trait Loci for Starch Granule Traits in Barley

By Borém A.   Mather D.E.   Rasmusson D.C.   Fulcher R.G.   Hayes P.M.  

Journal of Cereal Science, Vol. 29, Iss. 2, 1999-03 ,pp. : 153-160

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