A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

Author： Zhao X.C.   Batey I.L.   Sharp P.J.   Crosbie G.   Barclay I.   Wilson R.   Morell M.K.   Appels R.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.27, Iss.1, 1998-01, pp. : 7-13

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