Effects of Flour Particle Size on the Textural Properties of Flour Tortillas

By Wang L.   Flores R.A.  

Journal of Cereal Science, Vol. 31, Iss. 3, 2000-05 ,pp. : 263-272

Academic Press

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Physicochemical, Structural and Textural Properties of Tortillas from Extruded Instant Corn Flour Supplemented with Various Types of Corn Lipids

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Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 245-252

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Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile

By Yasui T.   Sasaki T.   Matsuki J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 11-16

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Changes in wheat seed storage protein fingerprint due to soil mineral content

By Bonfil David   Czosnek Henryk   Kafkafi Uzi  

Euphytica, Vol. 95, Iss. 2, 1997-05 ,pp. : 209-219

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Changes in yield and yield stability in wheat during the 20th century

By Calderini D.F.   Slafer G.A.  

Field Crops Research, Vol. 57, Iss. 3, 1998-06 ,pp. : 335-347

Elsevier

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