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Scanning Electron Microscopic Study of Dough and Chapati from Gluten-reconstituted Good and Poor Quality Flour

By Srivastava A.K.,Meyer D.,Haridas Rao P.,Seibel W. in (2002)

Academic Press

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PCR Amplification of the Hypervariable Region of Wheat Triticin Genes

By Shailaja K.,Rathore M.,Puri N.,Yadav D.,Singh N.K. in (2002)

Academic Press

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Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy

By Zounis S.,Quail K.J.,Wootton M.,Dickson M.R. in (2002)

Academic Press

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Effect of 1R(1A), 1R(1B) and 1R(1D) Substitution on Technological Value of Bread Wheat

By Amiour N.,Jahier J.,Tanguy A.M.,Chiron H.,Branlard G. in (2002)

Academic Press

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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

By Duodu K.G.,Nunes A.,Delgadillo I.,Parker M.L.,Mills E.N.C.,Belton P.S.,Taylor J.R.N. in (2002)

Academic Press

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Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance

By Skylas D.J.,Cordwell S.J.,Hains P.G.,Larsen M.R.,Basseal D.J.,Walsh B.J.,Blumenthal C.,Rathmell W.,Copeland L.,Wrigley C.W. in (2002)

Academic Press

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Simple ELISA Detection of a New Polymorphic Ha Locus Encoded Protein

By Partridge M.A.K.,Appels R.,Skerritt J.H. in (2002)

Academic Press

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A Study of how Size Distribution of Gluten Proteins, Surface Properties of Gluten and Dough Mixing Properties Relate to Baking Properties of Wheat Flours

By Tronsmo K.M.,Færgestad E.M., ,Schofield J.D.,Magnus E.M. in (2002)

Academic Press

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Changes in Textural, Pasting and Thermal Properties of Wheat Buns and Tortillas During Storage

By Seetharaman K.,Chinnapha N.,Waniska D.,White P. in (2002)

Academic Press

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