Effect of heat shock during grain filling on protein composition and technological quality of wheats

By Corbellini M.   Mazza L.   Ciaffi M.   Lafiandra D.   Borghi B.  

Euphytica, Vol. 100, Iss. 1-3, 1998-04 ,pp. : 147-154

Springer Publishing Company

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Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance

By Skylas D.J.   Cordwell S.J.   Hains P.G.   Larsen M.R.   Basseal D.J.   Walsh B.J.   Blumenthal C.   Rathmell W.   Copeland L.   Wrigley C.W.  

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Academic Press

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The Influence of Recovery Temperature on the Effects of a Brief Heat Shock on Wheat. III. Grain Protein Composition and Dough Properties

By Stone P.J.   Gras P.W.   Nicolas M.E.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 129-141

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Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing

By Redl A.   Guilbert S.   Morel M.-H.  

Journal of Cereal Science, Vol. 38, Iss. 1, 2003-07 ,pp. : 105-114

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Relationships between grain-filling parameters, fertility, earliness and grain protein of durum wheat in a Mediterranean environment

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