Erratum to ''On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro [Journal of Cereal Science 36 (2002) 339-346]''

Author： Ostman E.M.   Nilsson M.   Liljeberg Elmstahl H.G.M.   Molin G.   Bjorck I.M.E.  

Publisher： Elsevier

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.38, Iss.1, 2003-07, pp. : 115-115

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