Incidence and level of Salmonella serovars in raw pork obtained from Mexican butcher shops

Author： Fernandez Escartin E.   Saldana Lozano J.   Rodriguez O.   Martinez Gonzales N.   Antonio Torres J.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.12, Iss.6, 1995-12, pp. : 435-439

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