Period of time: 2004年6期
Publisher: Academic Press
Founded in: 1984
Total resources: 43
ISSN: 0740-0020
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Microbiology,volume 12,issue 6
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Incidence and level of Salmonella serovars in raw pork obtained from Mexican butcher shops
By Fernandez Escartin E.,Saldana Lozano J.,Rodriguez O.,Martinez Gonzales N.,Antonio Torres J. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.Fungal contamination of beef carcasses and the environment in a slaughterhouse
By Ismail M.A.,Abou Elala A.H.,Nassar A.,Michail D.G. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pate
By Farber J.M.,McKellar R.C.,Ross W.H. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.Histidine decarboxylase activity of Leuconostoc oenos 9204
By Rollan G.C.,Coton E.,Lonvaud-Funel A. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.Predicting the aerobic growth of Yersinia enterocolitica on pork fat and muscle tissues
By Greer G.G.,Gill C.O.,Dilts B.D. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.By ter Steeg P.F.,Pieterman F.H.,Hellemons J.C. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.By Marklinder I.M.,Larsson M.,Fredlund K.,Sandberg A.S. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.By Gobbetti M.,Simonetti M.S.,Corsetti A.,Santinelli F.,Rossi J.,Damiani P. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.By Bennik M.H.J.,Smid E.J.,Rombouts F.M.,Gorris L.G.M. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres
By Sheridan J.J.,Doherty A.,Allen P.,McDowell D.A.,Blair I.S.,Harrington D. in (1995)
Food Microbiology,volume 12,issue 6 , Vol. 12, Iss. 6, 1995-12 , pp.