Antibacterial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57

Author: Corsetti A.   Gobbetti M.   Smacchi E.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.13, Iss.6, 1996-12, pp. : 447-456

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