Period of time: 2004年6期
Publisher: Academic Press
Founded in: 1984
Total resources: 43
ISSN: 0740-0020
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Microbiology,volume 13,issue 6
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By Liu C.-.H.,Hsu W.-.H.,Lee F.-.L.,Liao C.-.C. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.Growth of Salmonella enteritidis (SE) in egg contents from hens vaccinated with an SE bacterin
By Holt P.S.,Stone H.D.,Gast R.K.,Porter Jr R.E. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.By vankerschaver K.,Willocx F.,Smout C.,Hendrickx M.,Tobback P. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.Kinetics of acid toxicity in cultures of Xanthomonas campestris
By Esgalhado M.E.,Roseiro J.C.,Amaral Collaco M.T. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.By Corsetti A.,Gobbetti M.,Smacchi E. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.Bacterial populations associated with poultry processing in a South African abattoir
By Geornaras I.,de Jesus A.E.,van Zyl E.,von Holy A. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.By Thornton R.J.,Rodriguez S.B. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese
By Stecchini M.L.,Di Luch R.,Bortolussi G.,del Torre M. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.By Montel M.-.C.,Reitz J.,Talon R.,Berdague J.-.L.,Rousset-Akrim S. in (1996)
Food Microbiology,volume 13,issue 6 , Vol. 13, Iss. 6, 1996-12 , pp.