Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions

Author: Thornton R.J.   Rodriguez S.B.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.13, Iss.6, 1996-12, pp. : 475-482

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