Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese

Author： Stecchini M.L.   Di Luch R.   Bortolussi G.   del Torre M.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.13, Iss.6, 1996-12, pp. : 483-488

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