Occurrence of Listeria spp. in farmed salmon and during subsequent slaughter: comparison of Listertest^TM Lift and the USDA method

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Food Microbiology, Vol. 14, Iss. 1, 1997-01 ,pp. : 39-46

Academic Press

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Inactivation by chlorine dioxide gas (ClO₂) of Listeria monocytogenes spotted onto different apple surfaces

By Du J.   Han Y.   Linton R.H.  

Food Microbiology, Vol. 19, Iss. 5, 2002-10 ,pp. : 481-490

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Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue

By Dorsa W.J.   Siragusa G.R.   Cutter C.N.   Berry E.D.   Koohmaraie M.  

Food Microbiology, Vol. 14, Iss. 1, 1997-01 ,pp. : 63-69

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Heat resistance of the spoilage yeasts Candida pelliculosa and Kloeckera apis and pasteurization values for some tropical fruit juices and nectars

By Tchango Tchango J.   Tailliez R.   Eb P.   Njine T.   Hornez J.P.  

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Pelmeni in the Eastern and Northern Russian Diet: Could Fortification "Make a Silk Purse Out of a Sow's Ear"?

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