Heat resistance of the spoilage yeasts Candida pelliculosa and Kloeckera apis and pasteurization values for some tropical fruit juices and nectars

Author： Tchango Tchango J.   Tailliez R.   Eb P.   Njine T.   Hornez J.P.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.14, Iss.1, 1997-01, pp. : 93-99

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