Period of time: 2004年1期
Publisher: Academic Press
Founded in: 1984
Total resources: 43
ISSN: 0740-0020
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Microbiology,volume 14,issue 1
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Food microbiologists and our collective responsibility
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.By Bowles B.L.,Williams A.C.,Marmer B.S.,Juneja V.K. in (1997)
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.Effect of pH and hydrogen peroxide on heat inactivation of
Temperature dependence of growth kinetics of food bacteria
By Daughtry B.J.,Davey K.R.,King K.D. in (1997)
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.Sanitary quality of meat chopping board surfaces: a bibliographical study
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.By Ben Embarek P.K.,Hansen L.T.,Enger O.,Huss H.H. in (1997)
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.By Coppola R.,Iorizzo M.,Saotta R.,Sorrentino E.,Grazia L. in (1997)
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.Collaborative study on yeast activity, gas production (AACC Method 89-01)
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.By Dorsa W.J.,Siragusa G.R.,Cutter C.N.,Berry E.D.,Koohmaraie M. in (1997)
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.The decontaminating performance of a commercial apparatus for pasteurizing polished pig carcasses
By Gill C.O.,Bedard D.,Jones T. in (1997)
Food Microbiology,volume 14,issue 1 , Vol. 14, Iss. 1, 1997-01 , pp.