Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus , Aspergillus niger , Aspergillus ochraceus and Aspergillus parasiticus growth

Author： Lopez-Malo A.   Alzamora S.M.   Argaiz A.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.14, Iss.2, 1997-04, pp. : 117-124

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