Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Author: Vivas N.   Lonvaud-Funel A.   Glories Y.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.14, Iss.3, 1997-06, pp. : 291-300

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