Free radical scavenging effect of anthocyanins in red wines - exceptional activity of ellagic acid

Author: Saint-Cricq de Gaulejac N.   Glories Y.   Vivas N.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.5, 1999-06, pp. : 327-333

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