Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat

Author: Siragusa G.R.   Cutter C.N.   Willett J.L.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.3, 1999-06, pp. : 229-235

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Abstract