Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese

Author： Ortigosa M.   Bárcenas P.   Arizcun C.   Pérez-Elortondo F.   Albisu M.   Torre P.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.3, 1999-06, pp. : 237-247

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