Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres

Author: Gonzalez-Fandos E.   Sanz S.   Olarte C.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.4, 2000-08, pp. : 407-414

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