PCR-based procedures in detection and DNA-fingerprinting of Salmonella from samples of animal origin

By del Cerro A.   Soto S.M.   Landeras E.   González-Hevia M.A.   Guijarro J.A.   Mendoza M.C.  

Food Microbiology, Vol. 19, Iss. 6, 2002-12 ,pp. : 567-575

Academic Press

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Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

By Valero M.   Hernández-Herrero L.A.   Fernández P.S.   Salmerón M.C.  

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Oral passive immunization against experimental salmonellosis in mice using chicken egg yolk antibodies specific for Salmonella enteritidis and S. typhimurium

By Yokoyama H.   Umeda K.   Peralta R.C.   Hashi T.   Icatlo F.C.   Kuroki M.   Ikemori Y.   Kodama Y.  

Vaccine, Vol. 16, Iss. 4, 1998-02 ,pp. : 388-393

Elsevier

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Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

By Capita R.   Alonso-Calleja C.   Prieto M.   García-Fernández M.d.C.   Moreno B.  

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Growth of Salmonella enteritidis (SE) in egg contents from hens vaccinated with an SE bacterin

By Holt P.S.   Stone H.D.   Gast R.K.   Porter Jr R.E.  

Food Microbiology, Vol. 13, Iss. 6, 1996-12 ,pp. : 417-426

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