The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coliO157:H7

By Duffy G.   Whiting R.C.   Sheridan J.J.  

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 299-307

Academic Press

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Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environments

By Ryu J.   Beuchat L.R.  

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 317-324

Academic Press

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Survival of Escherichia coli O157:H7 in dried beef powder as affected by water activity, sodium chloride content and temperature

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Academic Press

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Effects of cold storage and heat-acid shocks on growth and verotoxin 2 production ofEscherichia coliO157:H7

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Food Microbiology, Vol. 15, Iss. 3, 1998-06 ,pp. : 319-328

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Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix

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