Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Author： Wang Y-C.   Yu R-C.   Chou C-C.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.19, Iss.5, 2002-10, pp. : 501-508

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