The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C

Author： Meldrum R.J.   Brocklehurst T.F.   Wilson D.R.   Wilson P.D.G.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.20, Iss.1, 2003-02, pp. : 97-103

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