A bacteriocin from Carnobacterium piscicola for the control of Listeria monocytogenes in vacuum-packaged meat

By Schöbitz R.   Zaror T.   León O.   Costa M.  

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 249-255

Academic Press

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The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C

By Meldrum R.J.   Brocklehurst T.F.   Wilson D.R.   Wilson P.D.G.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 97-103

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Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

By Calicioglu M.   Sofos J.N.   Samelis J.   Kendall P.A.   Smith G.C.  

Food Microbiology, Vol. 19, Iss. 6, 2002-12 ,pp. : 545-559

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A rapid PCR-based hybridization assay for the detection of Listeria monocytogenes in channel catfish

By Wang C.   Hong C.  

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 291-297

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Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients

By Hugas M.   Garriga M.   Pascual M.   Aymerich M.T.   Monfort J.M.  

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