Menu

The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres

By Djenane D.,Sa´nchez-Escalante A.,Beltra´n J.A.,Roncale´s P. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

Distinctive human and swine strains of Salmonella enterica serotype Wien carry large self-transferable R-plasmids. A plasmid contains a class 1-qacEΔ1–sul1 integron with the dfrA1–aadA1a cassette configuration

By Soto S.M.,Martı´n M.C.,Mendoza M.C. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

By Abushelaibi A.A.,Sofos J.N.,Samelis J.,Kendall P.A. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

Antibiotic susceptibility pattern of Escherichia coli strains with verocytotoxic E. coli-associated virulence factors from food and animal faeces

By Klein G.,Bu¨lte M. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species

By Ferna´ndez-Gonza´lez M.,Di Stefano R.,Briones A. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

Comparison of logistic regression and neural network-based classifiers for bacterial growth

By Hajmeer M.,Basheer I. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed

By Leuschner R.G.K.,Bew J.,Coeuret V.,Vernoux J-P.,Gueguen M. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties

By Di Cagno R.,de Angelis M.,Corsetti A.,Lavermicocca P.,Arnault P.,Tossut P.,Gallo G.,Gobbetti M. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

‘Flash pasteurization’ of contaminated streams using a direct contact gas-fired water heater

By Muriana P.M.,Bowser T.,Davidson C.,Tilahun M.,Gibbs D.E. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite

Microbiological analysis of caviar from Russia and Iran

By Altug G.,Bayrak Y. in (2003)

Academic Press

Abstract Access to resources Recommend Favorite