Fluoride Content in Selected Food Items from Five Areas in East Africa

By Malde M.K.   Maage A.   Macha E.   Julshamn K.   Bjorvatn K.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 3, 1997-09 ,pp. : 233-245

Academic Press

Access to resources Recommend Favorite

Fluoride and Arsenic Removal by Nanofiltration Technology from Groundwater in Rural Areas of China: Performances with Membrane Optimization

By  

Separation Science and Technology, Vol. 49, Iss. 17, 2014-11 ,pp. : 2642-2649

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative analysis of parthenolide content in Tanacetum larvatum, an endemic species of Montenegro, collected from three different locations

By Aljancic I.   Vajs V.   Milosavljevic S.   Todorovic N.   Menkovic N.   Godjevac D.   Tadic V.  

Chemistry of Natural Compounds, Vol. 46, Iss. 4, 2010-09 ,pp. : 658-660

Springer Publishing Company

Access to resources Recommend Favorite

Assessment of Data on the Lignan Content of Foods

By Meagher L.P.   Beecher G.R.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 6, 2000-12 ,pp. : 935-947

Academic Press

Access to resources Recommend Favorite

Investigation of Trace Metals Content and Carbon Isotopic Composition on the Soil Leaf-Fruit Chain from Some Transylvanian Areas

By Dehelean Adriana   Magdas Dana Alina   Cristea Gabriela  

Analytical Letters, Vol. 46, Iss. 3, 2013-02 ,pp. : 498-507

Taylor & Francis Ltd

Access to resources Recommend Favorite