Trans Fatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study

Author: Aro A.   Amaral E.   Kesteloot H.   Rimestad A.   Thamm M.   van Poppel G.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.11, Iss.2, 1998-06, pp. : 170-177

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