Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico

By Vazquez-Ortiz F.A.   Pacheco-Aguilar R.   Lugo-Sanchez M.E.   Villegas-Ozuna R.E.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 2, 1997-06 ,pp. : 158-165

Academic Press

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Determination of Collagen as a Quality Index in Bologna from Northwestern Mexico

By Vazquez-Ortiz F.A.   Gonzalez-Mendez N.F.  

Journal of Food Composition and Analysis, Vol. 9, Iss. 3, 1996-09 ,pp. : 269-276

Academic Press

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Bia-amperometric quantification of salbutamol in pharmaceutical products

By Quintino M.S.M.   Angnes L.  

Talanta, Vol. 62, Iss. 2, 2004-02 ,pp. : 231-236

Elsevier

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Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

By Tarley C.R.T.   Coltro W.K.T.   Matsushita M.   de Souza N.E.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 6, 2001-12 ,pp. : 611-617

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Quantification of Raman Spectra for the Primary Atmospheric Corrosion Products of Lead

By Black Leon   Allen Geoffrey C.   Frost Paul C.  

Applied Spectroscopy, Vol. 49, Iss. 9, 1995-09 ,pp. : 1299-1304

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