Period of time： 2003年3期
Publisher： Academic Press
Founded in： 1987
Total resources： 34
ISSN： 0889-1575
Subject： O6 Chemistry
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Journal of Food Composition and Analysis,volume 12,issue 3
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Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms
By Mattila P.,Ronkainen R.,Lehikoinen K.,Piironen V. in (1999)
Journal of Food Composition and Analysis,volume 12,issue 3 , Vol. 12, Iss. 3, 1999-09 , pp.
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