Trans -Resveratrol Concentration in Wines Produced in Greece

Author: Dourtoglou V.G.   Makris D.P.   Bois-Dounas F.   Zonas C.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.12, Iss.3, 1999-09, pp. : 227-233

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Abstract