Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico

Author: Ruiz-López M.A.   García-López P.M.   Castañeda-Vazquez H.   Zamora N.J.F.   Garzón-de la Mora P.   Bañuelos Pineda J.   Burbano C.   Pedrosa M.M.   Cuadrado C.   Muzquiz M.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.3, 2000-06, pp. : 193-199

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Abstract