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Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

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Trans Fatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

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Trans Fatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study

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Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from CucurbitaceaeSpecies Grown in Nigeria

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